crispy, flame-charred sweet corn strips curled into savory "ribs" with a zesty lime crema, dusted with smoky chipotle chili flakes, and finished with crumbled Cotija cheese and fresh cilantro.
chunky avocado, and crunchy pomegranate with lime, cilantro and jalapeño, served with salsa Roja and salsa Verde and Homemade tortilla chips
tiger shrimp, scallops, market fish, jalapeños, red onion, tomatoes,
avocado and citrus marinade, served with plantain and tortilla chips
vibrant mix of artisanal cured olives, roasted sweet red peppers, artichoke hearts, Marcona almonds and garlic herb crostini
crispy fried green plantain cups, with homemade chunky guacamole, topped with fresh ahi tuna, ponzu, and a mango salsa
lightly battered, deep-fried calamari, artichoke hearts, and pepperoncini, served with garlic lemon aioli and cocktail sauce
homemade oyster mushroom spicy Pozole soup, with hominy corn, cilantro, and onions
roasted tomato broth with garlic, onion, peppers, chilis, black beans, corn and chicken. Topped with avocado, queso fresco, tortilla frizzles, and lime wedge
mixed greens, arugula, cherry tomatoes, carrots, tropical melon salsa, tossed with Agave lime vinaigrette
chopped romaine leaves, fresh Manchego & Parmesan cheese, almonds & croutons
sliced hearts of palm, fresh mango, avocado, jicama, romaine & arugula, onions and cilantro with Myers lemon vinaigrette
grilled chicken, romaine, avocado, egg, black beans, roasted corn, queso fresco, bacon, tortilla frizzles, heirloom cherry tomatoes, with a chipotle ranch dressing
A folded pastry stuffed with sweet or savory fillings, then baked or fried
roasted corn, mushrooms, zucchini, peppers with fresh herbs and white beans
beef mixed with sauteed onions, tomatoes, olives, raisins
shredded chicken blended with cheese, chili, dried fruit, fresh herbs,
served in flour/corn tortilla
Latin jerk chicken, tropical mango salsa, cilantro, avocado & lime
Cajon spiced tenderloin steak, pico de gallo, avocado & lime
fresh fish of the day, adobe lemon marinade, cilantro, avocado & lime
8 oz Harris Ranch beef patty, served with crispy seasoned fries
choice of cheese, lettuce, tomato, pickles, on a ciabatta bun
chimichurri, roasted peppers, provolone cheese, on a ciabatta bun
jalapeno, onion, sliced avocado, pepper-jack cheese, on a ciabatta bun
All natural airline chicken breast, crispy skin, sweet potato purée, sherry jus, & white beans
beef tenderloin strips simmered with roasted tomatoes, sweet peppers, onions, and warm Latin spices, served with rice, black beans, plantains and warm tortillas
grilled to perfection, topped with our homemade chimichurri sauce served with butternut squash and agave whipped ricotta, warm corn tortillas, sliced avocado, and limes too!
grilled salmon with our sugar and spice rub, topped with coconut cream sauce & tropical melon salsa served with roasted potato and green beans
Veracruz sauce is a rich base of stewed tomatoes, capers, and green olives, balanced by the gentle heat of pickled jalapeños, served with steamed Brazilian rice and white beans
traditional Spanish-style saffron rice layered with tiger shrimp, scallops,
mussels, calamari, fresh peppers & peas, and fresh herbs
(approximate 30 minute cook time)
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< *Consumer Warning* *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness* There is a 2 hour table time limit to make space for our other guests. For any party of 6 or more a 21% gratuity will be added automatically.
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