Tiger shrimp diced, jalapenos, red onions, tomatoes, avocado and citrus marinade served with plantain chips
Creamy avocado, and crunchy pomegranate with lime, cilantro and jalapeño, served with salsa Roja and Tomatillo Verde fried plantains, yucca roots, and tortilla chips
Fresh, sushi-grade tuna poke, creamy avocado, mango salsa, lime cream, on top of crispy fried green plantains
Homemade tortilla chips, lobster and crab meat, smothered in a creamy queso sauce, topped with guacamole, jalapenos, pico de gallo
Lightly battered, deep-fried squid rings, Served with lemon or aioli,
they are common throughout Spain
Roasted tomato broth with garlic, onion, peppers, chilis, black beans, corn and chicken. Topped with avocado, queso fresco, tortilla frizzles, and lime wedge
Homemade oyster mushroom spicy Pozole soup, with hominy corn, cilantro, and onions
cold, blended soup from southern Spain, made with tomatoes, cucumbers, peppers, and garlic, seasoned with olive oil, vinegar and salt, served with Pao de Queijo
fresh jicama, carrots, red radish, red onions, cilantro & fresh lime juice
Sliced hearts of palm, fresh mango, avocado, watercress, onions and cilantro
Seared rare ahi tuna with wild arugula, green beans, nicoise olives, grape tomatoes, white beans, hard boiled egg, tossed with red wine vinaigrette.
Mixed greens, cherry tomato, egg, avocado, carrots, sweet corn, and grilled grass-fed skirt steak with chimichurri, red wine, and shallot balsamic vinaigrette.
grilled to perfection, topped with our homemade chimichurri sauce served with butternut squash and agave whipped ricotta, warm corn tortillas, sliced avocado, and limes too!
Wood-fire grilled Brazilian top sirloin cap, seasoned simply to highlight its natural richness and finished with sea salt and fresh herbs. Bold, juicy flavor with a perfectly charred exterior.
All natural airline chicken breast, crispy skin, sweet potato purée, sherry jus, & white beans
grilled salmon with our sugar and spice rub, topped with coconut cream sauce & tropical melon salsa served with roasted potato and green beans
Veracruz sauce is a rich base of stewed tomatoes, capers, and green olives, balanced by the gentle heat of pickled jalapeños, served with steamed Brazilian rice and white beans
Spanish-style saffron rice layered with Langoustine, scallops, mussels, calamari, blistered tomatoes, and fresh herbs
A folded pastry stuffed with sweet or savory fillings, then baked or fried
beef mixed with sauteed onions, tomatoes, olives, raisins and potatoes
shredded chicken blended with cheese, chilis, dried fruit, fresh herbs,
roasted corn, mushrooms, zucchini, peppers with fresh herbs and white beans.
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> THIS MENU IS SUBJECT TO CHANGE WITHOUT NOTICE <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< *Consumer Warning* *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness* There is a 2 hour table time limit to make space for our other guests. For any party of 6 or more a 21% gratuity will be added automatically.
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